Happy 1st Day of Autumn! I wanted to share with you a great dessert that I make for my family, especially during the fall and winter months. I hope you enjoy it.
BEST EVER APPLE CRISP
Ingredients that you will need to make this delicious dish.
Preheat oven to 350 degrees.
Peal and slice 6 to 8 Apples, and put into a lightly greased deep dish glass pie plate. Set aside.
(I like glass better than the metal or non-stick, because the apples cook evenly and they don't overcook or get a rubbery type of texture)
Mix Together the follow ingredients with a fork.
1. Cup Flour - unbleached
1. Cup Sugar
1. teaspoon baking soda
3/4 teaspoon salt
1/2. teaspoon cinnamon
1/2. teaspoon nutmeg
1. Egg
Pour this mixture over the apples.
Sprinkle with:
1/3 cup of real salted butter
1/2 Teaspoon of Cinnamon
Bake 30 to 40 minutes - start watching closely after 30 minutes so that edges to not over brown or burn. If they appear to be getting very dark, cover edges with a pie crust protector or tear tin foil into long strips and wrap around the pie plate just to cover the edges of the crisp. This recipe is delicious when served warm with a scoop of vanilla ice cream or a whipped cream topping. It is also great cold. Enjoy!
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